Therefore, either book a table in advance or cross your fingers to rely on some luck! Their flagship location is East Ohio street, always jam-packed with customers. So, be prepared to taste the original nostalgic pizza at Pizzeria Uno. The best part is that they have maintained their quality and taste even after decades of pizza production. Pizzeria Uno is the pioneer of deep-dish pizza in Chicago, so it has to be on the list. And they serve it in their unique “Tavern” style of square pieces. You can also find thin crust at Lou Malnati’s. With an acidic sauce and extra Italian cheese, this Chicago-based pizza chain has everyone hooked on their pan pizzas! “The Lou” by Lou Malnati is also a hit with stuffings of mushrooms, spinach, and Roma tomatoes. Order their sausage-stuffed pizza with a whole disc of meat at the top. They make a crust similar to pies, giving it a unique touch with their special ingredients. Their pizza dough is buttery, crisp, and crumbly. The Chicago Classic pizza by Lou Malnati’s is the most loved item on the menu. So we can safely assume it’s one of the most authentic deep-dish pizzas you can eat! According to some sources, he brought deep-dish pizza to Chicago. To give you a little background, Lou Malnati was the son of Rudy Malnati, Sr. With more than 50 outlets throughout the city, everyone loves this pizza chain in Chicago. Talk to any Chicago local for a hometown pizza hero you’ll surely get the name Lou Malnati’s. Visiting Chicago for the first time? Also, check these 15 Most Instagrammable Places in Chicago to Spice up your Feed! So, if you want to head to the best places serving deep-pan pizza in Chicago, keep reading! Whoever invented this tasty delight, it is no doubt that Chicago has become the most popular for it. So, who invented this iconic up-side-down technique? There is some debate on that! Most sources claim that the owner of Chicago Pizzeria Uno, Ike Sewell, developed the deep dish version.ĭo you want to read more about the fascinating history of pizza? Check out Pizza: A Global History (Edible) by Carol Helstosky! However, it was in the 1940s that deep-dish pizza took over Chicago by storm. Then, from New York, the pizza traveled to Chicago around the 1920s. Lombardi’s in 1905.ĭid you know? Today, almost 200 million people in America consume pizza! The first pizzeria opened in New York was G. But pizza came to America in the 20th century. Greeks, Romans, and Egyptians have been using toppings on flatbread for a long time. Though anything with a thick crust is fair game, Chicago generally has three types of deep-dish pizza. So, be ready to experience a lot of sauces, stuffing’s, and toppings. The diners have introduced variations of deep-dish pizza as well.
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